Festive Vanilla Cupcakes
Vanilla Extract • Eggs • Flour
Desserts
Ingredients:
heavy cream
2 cups
sweetened condensed milk
14 ounces
vanilla extract
tsps
maple syrup
2 tbsp
biscoff spread
3 tbsp
milk
1/4 cup
biscoff cookies
2 cups, roughly crushed
Instructions:
1. In the Best Mega Blender, add the ingredients in the following order: heavy cream, milk, vanilla, maple syrup, condensed milk, and Biscoff spread, blending everything together until smooth, about 30-45 seconds.
2. Immediately pour everything into a 9x5 loaf pan (or small metal bowl) and add 1/2 the crushed Biscoff cookies into the batter, stirring slightly to incorporate them in the middle. Then top the batter with remaining crushed Biscoff cookies.
3. Tightly wrap the top of pan with foil paper or heavy duty plastic wrap and freeze for 6 hours or overnight.
4. To serve, remove from the freezer and let it sit at room temperature for a couple of minutes to help it soften slightly before scooping.
5. Enjoy!
Biscoff Cookie Ice Cream
Biscoff Cookies • Sweetened Condensed Milk • Heavy Cream
Prep Time 15 Minutes
Difficulty
Medium
Ingredients
7
