Biscoff Cookie Ice Cream
Biscoff Cookies • Sweetened Condensed Milk • Heavy Cream
Desserts
Ingredients:
all-purpose flour
2 cups
baking powder
1 1//2 tsp
cane sugar
1 cup
salt
1/4 tsp
vanilla extract
3 tsp
vegetable oil or melted butter
1/2 cup, cooled
eggs
2, room temp
milk
1/2 cup
powdered sugar
4 cups
salted butter
1 cup, softened
food coloring (red or blue)
4-6 drops
festive sprinkles
to taste
Instructions:
To make the cupcakes:
1. Preheat your oven to 350 degrees Fahrenheit and prep your cupcake pan with liners + spray.
2. In the BestHealth Mega, add the ingredients in the following order: milk, oil, vanilla, eggs, flour, baking powder, sugar, and salt.
3. Blend for 30-45 seconds or until all ingredients are fully broken down and the batter is smooth. NOTE: You may need to stop blending halfway and scrape down the sides and continue again.
4. Pour the batter into each cupcake liner (¾ full) and bake for 15-17 minutes or until a toothpick comes out clean in the center.
5. Once done, turn off oven and keep cupcakes inside with the oven door slightly open for about 2 minutes before taking them out.
6. Remove from oven and Let them cool COMPLETELY before frosting.
To make the frosting:
1. Simply beat the softened butter in the bowl of an electric mixer (or using a hand-mixer) on medium-high speed, until smooth and pale.
2. Add in the powdered sugar, vanilla, food coloring, and milk, continuing to mix on medium-speed until you reach the desired consistency----smooth and fluffy. NOTE: Add more milk (1 tablespoon at a time if too thick) or powdered sugar (for more thickness).
3. Add buttercream to a piping bag and pie onto cooled cupcakes and sprinkle with festive sprinkles generously.
4. Enjoy!
Festive Vanilla Cupcakes
Vanilla Extract • Eggs • Flour
Prep Time 10 minutes
Difficulty
Medium
Ingredients
12
