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author photo
Seamus Mullen
Award-Winning Chef & Author
Ingredients:
BEAST
olive oil
1/4 cup
BEAST
garlic
1 clove
BEAST
Castelvetrano Olives
1/2 cup, pitted
BEAST
spring onions
1/4 cup
BEAST
fresh cilantro
1/4 cup
BEAST
fresh mint
1/4 cup
BEAST
fresh basil
1/4 cup
BEAST
fresh parsley
1/4 cup
BEAST
chili flakes
2 pinches
BEAST
lemon
1, juiced
BEAST
Zest
1 lemon
BEAST
kosher salt
pinch
Instructions:

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.

Print:
Chimichurri
By Seamus Mullen
Prep Time: 2 minutes
Difficulty: Medium
Ingredients: 8
author photo
Seamus Mullen
Award-Winning Chef & Author

 

Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Description

 

Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Ingredients
BEAST
olive oil
1/4 cup
BEAST
garlic
1 clove
BEAST
Castelvetrano Olives
1/2 cup, pitted
BEAST
spring onions
1/4 cup
BEAST
fresh cilantro
1/4 cup
BEAST
fresh mint
1/4 cup
BEAST
fresh basil
1/4 cup
BEAST
fresh parsley
1/4 cup
BEAST
chili flakes
2 pinches
BEAST
lemon
1, juiced
BEAST
Zest
1 lemon
BEAST
kosher salt
pinch
Instructions

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.