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"Ok, so it’s called the Beast, but this is actually the most elegant blender you’ll ever use."
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"... the dual cap makes an easy transition between hike hydration and broth storage."
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Dual Cap Stainless Steel Bottle
3 New Colors
Our 22oz Stainless Steel Bottle, featuring our original Carry Cap and new leak-proof straw system
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Our 25oz Glass Bottle, featuring our original Carry Cap and new leak-proof straw system
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22oz Stainless Steel Hydration Bottle with original Beast Carry Cap
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Ingredients:
organic old-fashioned rolled oats
1/2 cup
ripe banana
1/2
milk
1/2 cup
protein powder
2 tbsp
ground flax seeds
1/2 tbsp
nut butter
1/2 tbsp
cinnamon
1/2 tsp
vanilla
1/2 tsp
chopped walnuts
handful
chocolate chips
handful
Instructions:

1. Add all your ingredients (except chocolate chips and walnuts) to your Beast and blend until super smooth. If your batter is super thick, add more milk. If you want your oats to be cake-like, make sure to blend until there are no oat chunks.

2. Pour mixture into a greased ramekin and bake at 375F for 15-18 minutes. Once done, cool slightly and enjoy!


Banana Bread Baked Oats

Banana • Oats • Milk

Prep Time: 10 Minutes
Difficulty: Medium
Ingredients: 10

Savor the flavors of banana bread in a healthier form with Banana Bread Baked Oats. This breakfast dish offers the comforting taste you love, while also providing a nutritious start to your day. With the inclusion of oats, protein powder, and flax seeds, it delivers a robust mix of protein, fiber, and omega-3s. The ripe banana, crunchy walnuts, and occasional chocolate chip create a delightful blend of textures and flavors. Perfect for a quick and nutritious breakfast, this recipe ensures you begin your day with a meal that's both delicious and beneficial for your health.

Want to see this recipe in action? Check out our Instagram.

Description

Savor the flavors of banana bread in a healthier form with Banana Bread Baked Oats. This breakfast dish offers the comforting taste you love, while also providing a nutritious start to your day. With the inclusion of oats, protein powder, and flax seeds, it delivers a robust mix of protein, fiber, and omega-3s. The ripe banana, crunchy walnuts, and occasional chocolate chip create a delightful blend of textures and flavors. Perfect for a quick and nutritious breakfast, this recipe ensures you begin your day with a meal that's both delicious and beneficial for your health.

Want to see this recipe in action? Check out our Instagram.

Ingredients

organic old-fashioned rolled oats

1/2 cup

ripe banana

1/2

milk

1/2 cup

protein powder

2 tbsp

ground flax seeds

1/2 tbsp

nut butter

1/2 tbsp

cinnamon

1/2 tsp

vanilla

1/2 tsp

chopped walnuts

handful

chocolate chips

handful
Instructions

1. Add all your ingredients (except chocolate chips and walnuts) to your Beast and blend until super smooth. If your batter is super thick, add more milk. If you want your oats to be cake-like, make sure to blend until there are no oat chunks.

2. Pour mixture into a greased ramekin and bake at 375F for 15-18 minutes. Once done, cool slightly and enjoy!