- All Recipes
- Desserts
- Back
- Chocolate Hazelnut Mousse
1. To your Beast, add in the coconut cream, cashew milk, dates, vanilla paste, hazelnut butter, cocoa powder, and sea salt. Blend until smooth and set aside.
2. In a bowl melt together the coconut milk and dark chocolate. Stir to combine.
3. In a jar pour in the hazelnut chocolate mixture and top with melted chocolate, toasted hazelnuts, and sea salt flakes. Chill for at least 3 hours and enjoy!
Chocolate Hazelnut Mousse
Hazelnut • Cocoa
Experience the ultimate indulgence with our Chocolate Hazelnut Mousse—a luxurious blend of rich flavors and creamy textures that will elevate any moment. Each spoonful offers a velvety-smooth sensation, enriched by the deep, indulgent notes of dark chocolate and the irresistible crunch of toasted hazelnuts. Perfect for impressing guests or simply treating yourself to a moment of pure luxury, our Chocolate Hazelnut Mousse is a celebration of indulgence and delight. Take your taste buds on a journey to bliss and revel in the sheer pleasure of each sumptuous bite.
Let the Beast help you create this delicious dessert blend!
Experience the ultimate indulgence with our Chocolate Hazelnut Mousse—a luxurious blend of rich flavors and creamy textures that will elevate any moment. Each spoonful offers a velvety-smooth sensation, enriched by the deep, indulgent notes of dark chocolate and the irresistible crunch of toasted hazelnuts. Perfect for impressing guests or simply treating yourself to a moment of pure luxury, our Chocolate Hazelnut Mousse is a celebration of indulgence and delight. Take your taste buds on a journey to bliss and revel in the sheer pleasure of each sumptuous bite.
Let the Beast help you create this delicious dessert blend!
coconut cream
cashew milk
dates
vanilla paste
chocolate hazelnut butter
cocoa powder
sea salt
coconut milk
dark chocolate
toasted hazelnut
sea salt
1. To your Beast, add in the coconut cream, cashew milk, dates, vanilla paste, hazelnut butter, cocoa powder, and sea salt. Blend until smooth and set aside.
2. In a bowl melt together the coconut milk and dark chocolate. Stir to combine.
3. In a jar pour in the hazelnut chocolate mixture and top with melted chocolate, toasted hazelnuts, and sea salt flakes. Chill for at least 3 hours and enjoy!