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"Ok, so it’s called the Beast, but this is actually the most elegant blender you’ll ever use."
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Beast Mini Blender Plus
5 colors to choose from:
Our Beast Mini blender, with tons of accessories for all your single-serving blender needs.
Beast Blender Tonal
3 colors to choose from:
1000W blender with matching 22oz. stainless bottle and new straw system.
Marshawn Lynch Beastmode Blender
Upgraded 1200-watt motor, special edition color, and a new double-walled stainless steel hydration bottle.
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"... the dual cap makes an easy transition between hike hydration and broth storage."
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Dual Cap Stainless Steel Bottle
3 New Colors
Our 22oz Stainless Steel Bottle, featuring our original Carry Cap and new leak-proof straw system
Dual Cap Glass Hydration Bottle
3 New Colors
Our 25oz Glass Bottle, featuring our original Carry Cap and new leak-proof straw system
Stainless Steel Bottle
Color & Chrome Available
22oz Stainless Steel Hydration Bottle with original Beast Carry Cap
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Accessories
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Beast Blender Blade
Blending Vessel + Storage Lid mobile
Blending Vessel + Storage Lid
Vessel Spatula black, grey, white mobile
Vessel Spatula
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Claire Sporck
Ingredients:
coconut cream
3/4 cup, melted
cashew milk
1/4 cup
dates
2
vanilla paste
1 tsp
chocolate hazelnut butter
1 tbsp
cocoa powder
1 tbsp
sea salt
1/4 tsp
coconut milk
1/4 cup
dark chocolate
1/4 cup
toasted hazelnut
handful
sea salt
a pinch
Instructions:

1. To your Beast, add in the coconut cream, cashew milk, dates, vanilla paste, hazelnut butter, cocoa powder, and sea salt. Blend until smooth and set aside.

2. In a bowl melt together the coconut milk and dark chocolate. Stir to combine.

3. In a jar pour in the hazelnut chocolate mixture and top with melted chocolate, toasted hazelnuts, and sea salt flakes. Chill for at least 3 hours and enjoy!

Print:

Chocolate Hazelnut Mousse

Hazelnut • Cocoa 

Prep Time: 10 minutes
Difficulty: Medium
Ingredients: 11
Claire Sporck

Experience the ultimate indulgence with our Chocolate Hazelnut Mousse—a luxurious blend of rich flavors and creamy textures that will elevate any moment. Each spoonful offers a velvety-smooth sensation, enriched by the deep, indulgent notes of dark chocolate and the irresistible crunch of toasted hazelnuts. Perfect for impressing guests or simply treating yourself to a moment of pure luxury, our Chocolate Hazelnut Mousse is a celebration of indulgence and delight. Take your taste buds on a journey to bliss and revel in the sheer pleasure of each sumptuous bite.

Let the Beast help you create this delicious dessert blend!

Description

Experience the ultimate indulgence with our Chocolate Hazelnut Mousse—a luxurious blend of rich flavors and creamy textures that will elevate any moment. Each spoonful offers a velvety-smooth sensation, enriched by the deep, indulgent notes of dark chocolate and the irresistible crunch of toasted hazelnuts. Perfect for impressing guests or simply treating yourself to a moment of pure luxury, our Chocolate Hazelnut Mousse is a celebration of indulgence and delight. Take your taste buds on a journey to bliss and revel in the sheer pleasure of each sumptuous bite.

Let the Beast help you create this delicious dessert blend!

Ingredients

coconut cream

3/4 cup, melted

cashew milk

1/4 cup

dates

2

vanilla paste

1 tsp

chocolate hazelnut butter

1 tbsp

cocoa powder

1 tbsp

sea salt

1/4 tsp

coconut milk

1/4 cup

dark chocolate

1/4 cup

toasted hazelnut

handful

sea salt

a pinch
Instructions

1. To your Beast, add in the coconut cream, cashew milk, dates, vanilla paste, hazelnut butter, cocoa powder, and sea salt. Blend until smooth and set aside.

2. In a bowl melt together the coconut milk and dark chocolate. Stir to combine.

3. In a jar pour in the hazelnut chocolate mixture and top with melted chocolate, toasted hazelnuts, and sea salt flakes. Chill for at least 3 hours and enjoy!