Chocolate Protein Pudding
Chocolate Protein Powder • Heavy Cream
Desserts
Ingredients:
raw cashews
1 1/2 cups
full-fat coconut milk
1/2 cup
maple syrup
1/4 cup
unrefined, virgin coconut oil
1/4 cup
lemon
1, juiced
vanilla extract
1 tsp
sea salt
pinch
Instructions:
1. In the Beast blender, add all of the frosting ingredients.
2. Blend until a creamy consistency is achieved, scraping down the edges as needed.
3. Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.
NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process.
4. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.
Cashew Coconut Frosting
Maple Syrup • Cashew • Coconut
Prep Time 15 Minutes + Soaking & Chilling Time
Difficulty
Medium
Ingredients
7
