These Chickpea Blondies are a decadent treat that seamlessly combines indulgence with wholesome ingredients. Packed with plant-based protein from chickpeas and a hint of natural sweetness from maple syrup, these blondies are a perfect way to satisfy your sweet tooth. The creamy cashew butter lends a velvety texture, while chocolate chips and colorful M&Ms add pockets of rich, melty goodness and playful crunch.
Baked to golden perfection, these blondies are a great alternative to traditional recipes, offering a boost of fiber and nutrients without sacrificing flavor. Perfect for an afternoon snack, a post-workout pick-me-up, or a fun dessert for kids and adults alike, they’re a testament to how healthy swaps can still feel indulgent. Don’t forget the sprinkle of flaky sea salt on top—it’s the finishing touch that brings all the flavors together beautifully.
Description
These Chickpea Blondies are a decadent treat that seamlessly combines indulgence with wholesome ingredients. Packed with plant-based protein from chickpeas and a hint of natural sweetness from maple syrup, these blondies are a perfect way to satisfy your sweet tooth. The creamy cashew butter lends a velvety texture, while chocolate chips and colorful M&Ms add pockets of rich, melty goodness and playful crunch.
Baked to golden perfection, these blondies are a great alternative to traditional recipes, offering a boost of fiber and nutrients without sacrificing flavor. Perfect for an afternoon snack, a post-workout pick-me-up, or a fun dessert for kids and adults alike, they’re a testament to how healthy swaps can still feel indulgent. Don’t forget the sprinkle of flaky sea salt on top—it’s the finishing touch that brings all the flavors together beautifully.
Ingredients
chickpeas
1 can. drained & rinsed
oat or almond flour
1/3 cup
maple syrup
1/2 cup
cashew butter
1/2 cup
salt
1/4 tsp
vanilla bean paste
2 tsp
chocolate chips
1/4 cup
m&m's
1/4 cup
Instructions
1. Preheat oven to 350 F.
2. Add all your ingredients to your Beast (excepts the chocolate) and blend until smooth.
3. Pour blend into a bowl and add the chocolate.
4. Pour the mixture into a parchment lined 8x8 pan.
5. Top with more m&m's.
6. Bake in the oven for 20-25 minutes. If you stick a toothpick in it should come out clean.
7. Let them cool completely for about 45 minutes to 1 hour.
8. Sprinkle some flaky sea salt, cut into squares, and enjoy!
