Desserts
Pumpkin Chia Mousse Pudding
Chia Seeds • Pumpkin Puree • Almond Butter
Ingredients:
strawberries
3 cups
mango
3 cups
lemon
1/2
raw unfiltered honey
4 tsp
greek yogurt
2/3 cup
vanilla extract
1 tsp
collagen powder
2 scoops
Instructions:
1. Add strawberries to you Beast and puree with about 3 tsp of honey, a squeeze of lemon juice, and a scoop of collagen powder.
2. Puree mangos with about 2 tsp of honey, a squeeze of lemon juice, and a scoop of collagen powder.
3. Add 2/3 cup of Greek yogurt to a bowl and mix it with 1 tsp of vanilla extract and 2 tsp of honey.
4. Layer your popsicles with mango puree, Greek yogurt, and strawberry puree and repeat. Make sure the last layer is a fruit puree.
5. Use a spoon and go up and down on the molds to create a swirl effect.
6. Freeze for at least 6 hours.
7. Run warm water on the molds for 15-20 seconds so the popsicles slide out easily and enjoy!
Strawberry Mango Yogurt Popsicles
Strawberry • Mango • Greek Yogurt
Prep Time 6 hours
Difficulty
medium
Ingredients
7
