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Ingredients:
cocowhip
1 tub, defrosted
bananas
2, ripe
greek yogurt
1/2 cup
coconut milk
a splash
graham crackers
1 packet
walnuts
to taste, chopped
chocolate
to taste
flaky sea salt
to taste
Instructions:

1. Add the cocowhip, bananas, Greek yogurt, and a splash of coconut milk and pulse until everything is well combined.

2. Pour into a bowl and mix in walnuts.

3. Layer your graham crackers in a 8" cake pan (in an even layer), pour the mixture and top with additional graham crackers. Freeze overnight.

4. Add chocolate and a small dollop of coconut oil to a bowl and melt (let it cool).

5. Pull ice cream sandwiches out of the freezer and cut them. Dip them halfway in chocolate and drizzle chocolate over the top. Top with flaky sea salt.

6. Place them back in the freezer until the chocolate has set.

7. Wrap them in plastic wrap or parchment paper and place them in a freezer safe container or bag until ready to be eaten. 

Banana Choco Ice Cream Sandwhich

Banana • Chocolate • Graham Crackers

Prep Time: 15 Minutes
Difficulty: Medium
Ingredients: 8

This Banana Choco Ice Cream Sandwich offers a satisfying blend of creamy textures and rich flavors, all while incorporating wholesome ingredients. The natural sweetness of ripe bananas pairs perfectly with the coconut and Greek yogurt, delivering a smooth and creamy filling that's packed with nutrients like potassium, fiber, and probiotics. The combination supports digestive health and helps maintain energy levels, making it more than just a tasty treat.

Layered between graham crackers, the addition of walnuts adds a crunchy texture and a boost of healthy fats, while dark chocolate provides a rich, antioxidant-packed touch. The subtle hint of coconut milk and the contrast of flaky sea salt elevate the experience, balancing sweetness with a delightful finish. This ice cream sandwich is a fun and refreshing option that combines indulgence with nourishing ingredients.

Want to see this recipe in action? Check out our Instagram.

Description

This Banana Choco Ice Cream Sandwich offers a satisfying blend of creamy textures and rich flavors, all while incorporating wholesome ingredients. The natural sweetness of ripe bananas pairs perfectly with the coconut and Greek yogurt, delivering a smooth and creamy filling that's packed with nutrients like potassium, fiber, and probiotics. The combination supports digestive health and helps maintain energy levels, making it more than just a tasty treat.

Layered between graham crackers, the addition of walnuts adds a crunchy texture and a boost of healthy fats, while dark chocolate provides a rich, antioxidant-packed touch. The subtle hint of coconut milk and the contrast of flaky sea salt elevate the experience, balancing sweetness with a delightful finish. This ice cream sandwich is a fun and refreshing option that combines indulgence with nourishing ingredients.

Want to see this recipe in action? Check out our Instagram.

Ingredients

cocowhip

1 tub, defrosted

bananas

2, ripe

greek yogurt

1/2 cup

coconut milk

a splash

graham crackers

1 packet

walnuts

to taste, chopped

chocolate

to taste

flaky sea salt

to taste
Instructions

1. Add the cocowhip, bananas, Greek yogurt, and a splash of coconut milk and pulse until everything is well combined.

2. Pour into a bowl and mix in walnuts.

3. Layer your graham crackers in a 8" cake pan (in an even layer), pour the mixture and top with additional graham crackers. Freeze overnight.

4. Add chocolate and a small dollop of coconut oil to a bowl and melt (let it cool).

5. Pull ice cream sandwiches out of the freezer and cut them. Dip them halfway in chocolate and drizzle chocolate over the top. Top with flaky sea salt.

6. Place them back in the freezer until the chocolate has set.

7. Wrap them in plastic wrap or parchment paper and place them in a freezer safe container or bag until ready to be eaten.