Romesco Dip
Roasted Bell Peppers • Sundried Tomatoes • Almonds
Dips
Ingredients:
Almonds
3 cups
Oil
1-3 teaspoons
Sea salt
As needed
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit and pour your almonds onto a baking sheet.
2. Toast your almonds for 10 minutes, stirring occasionally.
3. Once almonds are cool, transfer them to your 500mL Blending Vessel.
4. Pulse 5-7 times to chop up the almonds, and then initiate the 1-minute blend cycle to blend until creamy. Use your Vessel Spatula to scrape the edges.
5. Add oil to help the mixture blend if needed.
6. Add salt to taste.
All About Almonds
Almonds • Salt
Prep Time 5 min + bake time
Difficulty
Medium
Ingredients
3
