1. Preheat your oven to 350 degrees Fahrenheit and pour your almonds onto a baking sheet.
2. Toast your almonds for 10 minutes, stirring occasionally.
3. Once almonds are cool, transfer them to your 500mL Blending Vessel.
4. Pulse 5-7 times to chop up the almonds, and then initiate the 1-minute blend cycle to blend until creamy. Use your Vessel Spatula to scrape the edges.
Nut Butter: the most versatile ingredient in your fridge. Use it as a dip, in salad dressing, on oatmeal, in your smoothies, and more! While it requires a little bit of work, this healthy alternative to peanut butter can be used in numerous ways and provides more vitamins and nutrients to your diet.
If you decide to make our All About Almonds blend, be sure to shout us out on social@beasthealth!
Nutrition Facts
Serves: 12
Calories: 207.3 kcal per serving
Immunity Nutrients: Vitamin E, Copper, Magnesium, Zinc
Description
Nut Butter: the most versatile ingredient in your fridge. Use it as a dip, in salad dressing, on oatmeal, in your smoothies, and more! While it requires a little bit of work, this healthy alternative to peanut butter can be used in numerous ways and provides more vitamins and nutrients to your diet.
If you decide to make our All About Almonds blend, be sure to shout us out on social@beasthealth!
Nutrition Facts
Serves: 12
Calories: 207.3 kcal per serving
Immunity Nutrients: Vitamin E, Copper, Magnesium, Zinc
Ingredients
Almonds
3 cups
Oil
1-3 teaspoons
Sea salt
As needed
Instructions
1. Preheat your oven to 350 degrees Fahrenheit and pour your almonds onto a baking sheet.
2. Toast your almonds for 10 minutes, stirring occasionally.
3. Once almonds are cool, transfer them to your 500mL Blending Vessel.
4. Pulse 5-7 times to chop up the almonds, and then initiate the 1-minute blend cycle to blend until creamy. Use your Vessel Spatula to scrape the edges.
