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Print:

Recipe By:

Jess Marra

Ingredients:

hazelnuts

1 cup

coconut sugar

2-3 tbsp

unsweetened cacao powder

2 tbsp

vanilla extract

2 tsp

coconut oil

1 tbsp

almond milk

2 tbsp

salt

a pinch

Instructions:

1. Start by toasting your hazelnuts for a few minutes.

2. While still warm, transfer to a mesh sieve and create friction along the edges to help remove the skin as much as possible. You can also put inside a clean dish towel and rub together to agitate the skin.

3. Transfer nuts to your Beast and pulse the nuts until relatively smooth.

4. Add remaining ingredients until desired creaminess is achieved.

5. Add a little more milk to help loosen up.

6. Enjoy!

Parts & accessories used:

Beast Blender Tonal

$195.00

add

Homemade Nutella

Hazelnuts • Cacao Powder

Prep Time: 20 minutes

Difficulty: Medium

Ingredients: 7

Recipe By:

Jess Marra

Dive into a world of chocolatey bliss with our Homemade Nutella—a delightful spread that brings joy with every bite. Crafted with care and bursting with flavor, this homemade creation is a testament to the simple pleasures of life. Whether enjoyed on warm toast, swirled into oatmeal, or savored straight from the spoon, it's a treat that promises to transport your taste buds to a realm of pure indulgence. Experience the magic of homemade goodness as you savor the velvety smooth texture and rich chocolate-hazelnut flavor. With each spoonful, you'll delight in the unmistakable taste of pure bliss.

Want to see this recipe in action? Check out our Instagram.

Description

Dive into a world of chocolatey bliss with our Homemade Nutella—a delightful spread that brings joy with every bite. Crafted with care and bursting with flavor, this homemade creation is a testament to the simple pleasures of life. Whether enjoyed on warm toast, swirled into oatmeal, or savored straight from the spoon, it's a treat that promises to transport your taste buds to a realm of pure indulgence. Experience the magic of homemade goodness as you savor the velvety smooth texture and rich chocolate-hazelnut flavor. With each spoonful, you'll delight in the unmistakable taste of pure bliss.

Want to see this recipe in action? Check out our Instagram.

Ingredients

hazelnuts

1 cup

coconut sugar

2-3 tbsp

unsweetened cacao powder

2 tbsp

vanilla extract

2 tsp

coconut oil

1 tbsp

almond milk

2 tbsp

salt

a pinch

Instructions

1. Start by toasting your hazelnuts for a few minutes.

2. While still warm, transfer to a mesh sieve and create friction along the edges to help remove the skin as much as possible. You can also put inside a clean dish towel and rub together to agitate the skin.

3. Transfer nuts to your Beast and pulse the nuts until relatively smooth.

4. Add remaining ingredients until desired creaminess is achieved.

5. Add a little more milk to help loosen up.

6. Enjoy!

Parts & accessories used