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Homemade Nutella

Hazelnuts • Cacao Powder
Homemade Nutella
By: Jess Marra

Dive into a world of chocolatey bliss with our Homemade Nutella—a delightful spread that brings joy with every bite. Crafted with care and bursting with flavor, this homemade creation is a testament to the simple pleasures of life. Whether enjoyed on warm toast, swirled into oatmeal, or savored straight from the spoon, it's a treat that promises to transport your taste buds to a realm of pure indulgence. Experience the magic of homemade goodness as you savor the velvety smooth texture and rich chocolate-hazelnut flavor. With each spoonful, you'll delight in the unmistakable taste of pure bliss.

 

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Prep Time: 20
Difficulty: Skilled
Ingredients: 7
Recipe Serving Size: 8

Ingredients

  • 1 cup
  • 2-3 tbsp
  • 2 tbsp
  • 2 tsp
  • 1 tbsp
  • 2 tbsp
  • a pinch
  • hazelnuts
  • coconut sugar
  • unsweetened cacao powder
  • vanilla extract
  • coconut oil
  • almond milk
  • salt

Preparation

  1. Start by toasting your hazelnuts for a few minutes.
  2. While still warm, transfer to a mesh sieve and create friction along the edges to help remove the skin as much as possible.
  3. Transfer nuts to your Beast and pulse the nuts until relatively smooth.
  4. Add remaining ingredients until desired creaminess is achieved.
  5. Add a little more milk to help loosen up.
  6. Enjoy!

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 123
  • 2g
  • 6.5g
  • 4.5g
  • 10g
  • 6.5g

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Beast® Mega 1200 Plus

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Compatibility:

Homemade Nutella

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