Romesco Dip
Roasted Bell Peppers • Sundried Tomatoes • Almonds
Dips
Ingredients:
whole milk
8 cups
lemon juice
5 tbsp
salt
1/2 tsp
chives
2 tbsp
green onion
1 tbsp
roasted garlic
1 head
heavy whipping cream
to taste
Instructions:
1. Pour the milk in a saucepan. Heat the milk and bring it to a boil over medium-high heat.
2. As soon as it boils, add the lemon juice and then turn off the heat.
3. Set aside for a few minutes while the milk curdles. You'll notice curds forming and a yellow-ish liquid being left behind.
4. Within a few minutes all your curds should have formed.
5. Pour through a nut milk bag or a cheesecloth and strain through a sieve and strain all the liquid whey.
6. Rinse the curds with cold water and then strain until there is no more liquid.
7. Add strained milk, salt, and a splash of heavy whipping cream to your Beast Blender and blend until smooth.
8. Pour into bowl and add the chives, green onion, roasted garlic, and mix until well combined.
9. Add to your favorite meal!
Roasted Garlic and Chives Cream Cheese
Roasted Garlic • Chives • Milk
Prep Time 25 Minutes
Difficulty
Medium
Ingredients
7
