For a flavorful and nutritious twist on your everyday cream cheese, this Roasted Garlic and Chives version is a game-changer. With a creamy base made from whole milk, this spread delivers a natural source of protein and calcium, essential for maintaining strong bones and overall health. The roasted garlic not only adds depth of flavor but also provides anti-inflammatory properties, supporting your immune system. Chives and green onions contribute antioxidants and vitamins, adding freshness and a subtle bite.
Perfect for a balanced snack or breakfast, this spread is a healthier alternative to store-bought versions, free of preservatives and loaded with wholesome ingredients. Whether you spread it on whole grain crackers, pair it with veggie sticks, or mix it into recipes, you'll get both flavor and a nutrient-packed boost. It’s a creamy indulgence that you can feel good about, bringing delicious nutrition to your daily routine.
Want to see this recipe in action? Check out our Instagram.
Description
For a flavorful and nutritious twist on your everyday cream cheese, this Roasted Garlic and Chives version is a game-changer. With a creamy base made from whole milk, this spread delivers a natural source of protein and calcium, essential for maintaining strong bones and overall health. The roasted garlic not only adds depth of flavor but also provides anti-inflammatory properties, supporting your immune system. Chives and green onions contribute antioxidants and vitamins, adding freshness and a subtle bite.
Perfect for a balanced snack or breakfast, this spread is a healthier alternative to store-bought versions, free of preservatives and loaded with wholesome ingredients. Whether you spread it on whole grain crackers, pair it with veggie sticks, or mix it into recipes, you'll get both flavor and a nutrient-packed boost. It’s a creamy indulgence that you can feel good about, bringing delicious nutrition to your daily routine.
Want to see this recipe in action? Check out our Instagram.
Ingredients
whole milk
8 cups
lemon juice
5 tbsp
salt
1/2 tsp
chives
2 tbsp
green onion
1 tbsp
roasted garlic
1 head
heavy whipping cream
to taste
Instructions
1. Pour the milk in a saucepan. Heat the milk and bring it to a boil over medium-high heat.
2. As soon as it boils, add the lemon juice and then turn off the heat.
3. Set aside for a few minutes while the milk curdles. You'll notice curds forming and a yellow-ish liquid being left behind.
4. Within a few minutes all your curds should have formed.
5. Pour through a nut milk bag or a cheesecloth and strain through a sieve and strain all the liquid whey.
6. Rinse the curds with cold water and then strain until there is no more liquid.
7. Add strained milk, salt, and a splash of heavy whipping cream to your Beast Blender and blend until smooth.
8. Pour into bowl and add the chives, green onion, roasted garlic, and mix until well combined.
