Experience the rich, indulgent taste of homemade Pistachio Butter—a deliciously creamy spread that elevates your snacking experience to new heights. Crafted from wholesome, unsalted pistachios, this butter is a celebration of pure, natural flavor. With just a pinch of flaky sea salt to enhance its nuttiness and a drizzle of water to achieve the perfect consistency, each spoonful is a symphony of savory satisfaction.
Whether spread on toast, drizzled over oatmeal, or enjoyed straight from the spoon, this Pistachio Butter is a versatile addition to your pantry that promises to delight your taste buds with every bite. So why settle for store-bought when you can savor the irresistible taste of homemade goodness? Treat yourself to the luxury of Pistachio Butter and discover a world of nutty delights waiting to be enjoyed.
Want to see this recipe in action? Check out our Instagram.
Description
Experience the rich, indulgent taste of homemade Pistachio Butter—a deliciously creamy spread that elevates your snacking experience to new heights. Crafted from wholesome, unsalted pistachios, this butter is a celebration of pure, natural flavor. With just a pinch of flaky sea salt to enhance its nuttiness and a drizzle of water to achieve the perfect consistency, each spoonful is a symphony of savory satisfaction.
Whether spread on toast, drizzled over oatmeal, or enjoyed straight from the spoon, this Pistachio Butter is a versatile addition to your pantry that promises to delight your taste buds with every bite. So why settle for store-bought when you can savor the irresistible taste of homemade goodness? Treat yourself to the luxury of Pistachio Butter and discover a world of nutty delights waiting to be enjoyed.
Want to see this recipe in action? Check out our Instagram.
Ingredients
unsalted pistachios
1 cup, unshelled
flaky sea salt
a pinch
water
as needed
Instructions
1. Blend, scrape down, and drizzle a little more water until you end up with a paste.
2. Using an ice cream scooper, portion out and keep in the fridge for up to 1 week.
