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Salsa Verde

Tomatillos • Jalapeño • Lime
Salsa Verde
By: Mia Rigden

Bursting with flavor and spice, our homemade Salsa Verde is the perfect recipe to whip up as a snack or appetizer! Serve to others or store in the fridge to chill and eat all week.

 

If you make this delicious Salsa Verde, show us your creation @beasthealth!

Prep Time: 5
Difficulty: Skilled
Ingredients: 6
Recipe Serving Size: 4

Ingredients

  • 1/2 tablespoon
  • 3
  • 1/2
  • 1/4 cup
  • small handful
  • 1/4 tsp
  • lime juice
  • tomatillos
  • jalapeno
  • white onion
  • cilantro
  • salt

Preparation

  1. Place the tomatillos and jalapeño on a baking sheet and broil until they're blackened, about 5 minutes.
  2. Remove the baking sheet from the oven, flip over the tomatillos + jalapeño with tongs, and broil for about 5 more minutes until the tomatillos + jalapeño are splotchy-black and blistered
  3. Meanwhile, add the lime juice, onion, cilantro, and salt to the Blending Vessel and pulse to chop.
  4. After the tomatillos + jalapeño have cooled (note: as long as they are not steaming/piping hot, they are fine), add them + the 1/2 jalapeño to the Blending Vessel
  5. Season to taste with salt and additional lime juice.
  6. Grab your favorite chips and/or veggies and enjoy!

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 13
  • 0.6g
  • 0.8g
  • 1.5g
  • 0.25g
  • 3g

Products

B12MR-SG | Sage

Beast® Mega 1200

$148
$148 $184 $184

Compatibility:

Products

BV-08-GR | Pebble Grey

800mL Blending Vessel + Storage Lid

$24
$24 $30 $30

Compatibility:

Mega Original

Products

BV-05-BK | Carbon Black

500mL Blending Vessel + Storage Lid

$20
$20 $25 $25

Compatibility:

Mega Original

Products

Carbon Black

Vessel Spatula

$16
$16 $20 $20

Compatibility:

All blenders
Salsa Verde

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