Pizza Sauce
Tomatoes • Garlic • Basil
KICKSTART YOUR RESOLUTIONS | SHOP BLENDERS
NEW: BEAST MIGHTY BLENDER | LEARN MORE
START YOUR RESOLUTIONS | SHOP BLENDERS
NEW: BEAST MIGHTY BLENDER | SHOP NOW
1. Cut your cauliflower into small pieces and boil for about 15 minutes or until tender.
2. While the cauliflower boils, sauté your onions for 2-3 minutes then add in the garlic and sauté until fragrant (for about 30 seconds).
3. Once tender, strain the cauliflower and let it cool completely.
4. Add your cooled cauliflower, milk, seasonings, garlic, shallot, and Parmesan cheese to your Beast and blend until smooth.
5. In a pan on medium low heat add the Cauliflower Alfredo sauce and cook until warmed through. Once warm, add your cooked pasta, butter, and some reserved pasta water and mix until well combined.
6. Top with Parmesan cheese, parsley, and your choice of protein. Serve and enjoy!
Enjoy a luscious twist on classic Alfredo with this creamy cauliflower-based sauce. Blended to velvety perfection, it combines tender cauliflower, almond milk, Parmesan, and aromatic garlic and shallots for a rich and flavorful dish. Toss it with your favorite pasta and a splash of reserved pasta water for the perfect silky finish. The Beast Mega makes blending this sauce effortless, creating a dish that’s perfect for cozy weeknight dinners or entertaining guests. Finish with a sprinkle of parsley and extra Parmesan for the ultimate touch!
Enjoy a luscious twist on classic Alfredo with this creamy cauliflower-based sauce. Blended to velvety perfection, it combines tender cauliflower, almond milk, Parmesan, and aromatic garlic and shallots for a rich and flavorful dish. Toss it with your favorite pasta and a splash of reserved pasta water for the perfect silky finish. The Beast Mega makes blending this sauce effortless, creating a dish that’s perfect for cozy weeknight dinners or entertaining guests. Finish with a sprinkle of parsley and extra Parmesan for the ultimate touch!
cauliflower
milk of choice
freshly grated parmesan cheese
garlic cloves
shallot
pasta of choice
salt
black pepper
Italian seasoning
butter
parsley
pasta water
1. Cut your cauliflower into small pieces and boil for about 15 minutes or until tender.
2. While the cauliflower boils, sauté your onions for 2-3 minutes then add in the garlic and sauté until fragrant (for about 30 seconds).
3. Once tender, strain the cauliflower and let it cool completely.
4. Add your cooled cauliflower, milk, seasonings, garlic, shallot, and Parmesan cheese to your Beast and blend until smooth.
5. In a pan on medium low heat add the Cauliflower Alfredo sauce and cook until warmed through. Once warm, add your cooked pasta, butter, and some reserved pasta water and mix until well combined.
6. Top with Parmesan cheese, parsley, and your choice of protein. Serve and enjoy!