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Tomato Sauce

Name: Tomato Sauce
Prep time: 15 min
Yield: 1 serving
Ingredients: 35 oz tomatoes; 1/2 red bell pepper; 1 (medium-sized) onion; 2 garlic cloves; 3 tbsp olive oil; to taste salt; to taste pepper; handful oregano; handful thyme; handful fresh basil

Tomatoes • Red Bell Pepper • Onion

Discover the rich and comforting taste of our homemade Tomato Pasta Sauce, perfect for any pasta dish. This sauce embodies the essence of Mediterranean cuisine with its vibrant, fresh flavors. The combination of sautéed vegetables and aromatic herbs brings depth and warmth to every bite. Whether you're making spaghetti, lasagna, or using it as a base for pizza, this versatile sauce transforms your meals into culinary delights. Embrace the tradition and freshness in each spoonful, making your pasta dishes truly memorable.

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Prep Time: 15

Difficulty: Skilled

Ingredients: 10

Recipe Serving Size: 6

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Ingredients

35 oz
1/2
1 (medium-sized)
2
3 tbsp
to taste
to taste
handful
handful
handful

tomatoes
red bell pepper
onion
garlic cloves
olive oil
salt
pepper
oregano
thyme
fresh basil

Preparation

Preheat oven to 390 degrees Fahrenheit.
Slice tomatoes in half and place cut side down onto a baking sheet.
Bake for 30-45 minutes or until the tomatoes are tender and browned.
Add veggies to your Beast and blend with fresh basil leaves.
Cook the pasta according to the packet instructions, add sauce and parmesan cheese, and enjoy!