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Ingredients:
olive oil
2 tbsp
parmesan cheese
1 inch chunk
basil leaves
20, fresh
garlic
1 clove
pine nuts
3 tbsp
salt
1 pinch
Instructions:

1. Add all ingredients to the Small Mini Vessel in the order listed. 

2. Pulse 12-15 times until desired consistency.

Classic Pesto

Basil • Pine Nuts • Parmesan  

Prep Time: 1 min
Difficulty: Easy
Ingredients: 6

Pesto isn't just about slathering on a sandwich or tossing in your pasta; it's a brilliant strategy for sneaking more greens into your diet without sacrificing flavor. Our Classic Super Green Pesto goes beyond the basics, adding nutrient-packed spinach and zucchini to the traditional recipe. This not only enhances the flavor but boosts the pesto with vitamins A, C, K, and minerals like folate and iron. These nutrients are crucial for boosting immunity, providing antioxidants, supporting hormone development, and much more. Pesto = selfcare!

Simply throw all ingredients in your Blending Vessel and use the Beast Storage Lid to throw it in your fridge and save it for later. The pesto stays fresh for up to five days!

Description

Pesto isn't just about slathering on a sandwich or tossing in your pasta; it's a brilliant strategy for sneaking more greens into your diet without sacrificing flavor. Our Classic Super Green Pesto goes beyond the basics, adding nutrient-packed spinach and zucchini to the traditional recipe. This not only enhances the flavor but boosts the pesto with vitamins A, C, K, and minerals like folate and iron. These nutrients are crucial for boosting immunity, providing antioxidants, supporting hormone development, and much more. Pesto = selfcare!

Simply throw all ingredients in your Blending Vessel and use the Beast Storage Lid to throw it in your fridge and save it for later. The pesto stays fresh for up to five days!

Ingredients

olive oil

2 tbsp

parmesan cheese

1 inch chunk

basil leaves

20, fresh

garlic

1 clove

pine nuts

3 tbsp

salt

1 pinch
Instructions

1. Add all ingredients to the Small Mini Vessel in the order listed. 

2. Pulse 12-15 times until desired consistency.