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Print:

Recipe By:

author photo

Seamus Mullen

Award-Winning Chef & Author

Ingredients:

olive oil

1/4 cup

garlic

1 clove

Castelvetrano Olives

1/2 cup, pitted

spring onions

1/4 cup

fresh cilantro

1/4 cup

fresh mint

1/4 cup

fresh basil

1/4 cup

fresh parsley

1/4 cup

chili flakes

2 pinches

lemon

1, juiced

Zest

1 lemon

kosher salt

pinch

Instructions:

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.

Print:

Chimichurri

By Seamus Mullen

Prep Time: 2 minutes

Difficulty: Medium

Ingredients: 8

Recipe By:

author photo

Seamus Mullen

Award-Winning Chef & Author

Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Description

Serve your grilled meats with a side of our homemade Chimichurri sauce. Using our 500 mL Blending Vessel and just a few pulses, you can create this flavorful sauce to top your steak, chicken, salmon, or shrimp.

If you decide to make our blend, be sure to shout us out on social @beasthealth!

Ingredients

olive oil

1/4 cup

garlic

1 clove

Castelvetrano Olives

1/2 cup, pitted

spring onions

1/4 cup

fresh cilantro

1/4 cup

fresh mint

1/4 cup

fresh basil

1/4 cup

fresh parsley

1/4 cup

chili flakes

2 pinches

lemon

1, juiced

Zest

1 lemon

kosher salt

pinch

Instructions

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.