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author photo
Award-Winning Chef & Author
Ingredients:
olive oil
1/4 cup
garlic
1 clove
Castelvetrano Olives
1/2 cup, pitted
spring onions
1/4 cup
fresh cilantro
1/4 cup
fresh mint
1/4 cup
fresh basil
1/4 cup
fresh parsley
1/4 cup
chili flakes
2 pinches
lemon
1, juiced
Zest
1 lemon
kosher salt
pinch
Instructions:

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.

Chimichurri

By Seamus Mullen

Prep Time: 2 minutes
Difficulty: Medium
Ingredients: 8
author photo
Award-Winning Chef & Author

Chimichurri isn't just for steak; it's a vibrant blend of fresh herbs, garlic, vinegar, and olive oil that can jazz up any meal. This Argentine staple doesn't just add flavor—it also packs a nutritional punch. Whether it’s drizzled over vegetables or meats, chimichurri is the perfect way to elevate a dish.

Simply toss all ingredients into your Blending Vessel, blend, and enjoy. Store any leftovers with the Beast Storage Lid and keep them fresh in the fridge for up to five days. If you try making our chimichurri, shout us out on social @beasthealth! We love seeing how you bring your dishes to life with this all-purpose, zesty sauce.

Description

Chimichurri isn't just for steak; it's a vibrant blend of fresh herbs, garlic, vinegar, and olive oil that can jazz up any meal. This Argentine staple doesn't just add flavor—it also packs a nutritional punch. Whether it’s drizzled over vegetables or meats, chimichurri is the perfect way to elevate a dish.

Simply toss all ingredients into your Blending Vessel, blend, and enjoy. Store any leftovers with the Beast Storage Lid and keep them fresh in the fridge for up to five days. If you try making our chimichurri, shout us out on social @beasthealth! We love seeing how you bring your dishes to life with this all-purpose, zesty sauce.

Ingredients

olive oil

1/4 cup

garlic

1 clove

Castelvetrano Olives

1/2 cup, pitted

spring onions

1/4 cup

fresh cilantro

1/4 cup

fresh mint

1/4 cup

fresh basil

1/4 cup

fresh parsley

1/4 cup

chili flakes

2 pinches

lemon

1, juiced

Zest

1 lemon

kosher salt

pinch
Instructions

1. Add ingredients to the 500mL Blending Vessel.

2. Pulse the mixture until mostly smooth.