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Smoothies, Sauces, Desserts, + More!
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"Ok, so it’s called the Beast, but this is actually the most elegant blender you’ll ever use."
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Dual Cap Stainless Steel Bottle
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Ingredients:
extra virgin olive oil
3/4 cup
red wine vinegar
1/2 cup
garlic
2-3 cloves
oregano
1-2 sprigs
basil
small handful
salt
1 tsp
pepper
1 1/2 tsp
shallot
1/4
dijon mustard
1 1/2 tsp
Instructions:

1. Add all ingredients to the Blending Vessel in the order listed.

2. Blend it up.

3. Toss on your favorite salad or store in the fridge to enjoy all week.

Greek Goddess Dressing

Oregano • Basil • Garlic

Prep Time: 5 min
Difficulty: Medium
Ingredients: 9

When transitioning to a cleaner diet, salads are usually the first dish that comes to mind. Packed with vitamins, calcium, and fiber, they are the perfect way to get your daily dose of vegetables in one sitting.

While many still think salads are bland and boring, we know that the best way to spice up a salad is to toss it in your favorite dressing. But before you head to the store and buy something pre-made, try making your own dressing at home – it’s easier than you think.

We’ve been loving this Greek Salad Dressing lately. Just blend in your Beast and store it in your fridge for future use!

Let us know how you do @beasthealth.

 

Nutrition Facts

Serves: 12

Calories: 130.5 kcal per serving

Description

When transitioning to a cleaner diet, salads are usually the first dish that comes to mind. Packed with vitamins, calcium, and fiber, they are the perfect way to get your daily dose of vegetables in one sitting.

While many still think salads are bland and boring, we know that the best way to spice up a salad is to toss it in your favorite dressing. But before you head to the store and buy something pre-made, try making your own dressing at home – it’s easier than you think.

We’ve been loving this Greek Salad Dressing lately. Just blend in your Beast and store it in your fridge for future use!

Let us know how you do @beasthealth.

 

Nutrition Facts

Serves: 12

Calories: 130.5 kcal per serving

Ingredients

extra virgin olive oil

3/4 cup

red wine vinegar

1/2 cup

garlic

2-3 cloves

oregano

1-2 sprigs

basil

small handful

salt

1 tsp

pepper

1 1/2 tsp

shallot

1/4

dijon mustard

1 1/2 tsp
Instructions

1. Add all ingredients to the Blending Vessel in the order listed.

2. Blend it up.

3. Toss on your favorite salad or store in the fridge to enjoy all week.