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author photo
Ingredients:
olive oil
3/4 cup
roasted cashews
1/2 cup
parmesan
1/3 cup
garlic
1 clove
basil
2 cups
parsley
1/4 cup
salt
1 tsp
pepper
to taste
Instructions:

1. Add all ingredients to the Blending Vessel in the order listed.

2. For best results, use the 500mL Vessel.

3. Pulse 5-10 times, or until the desired consistency is reached. 

Creamy Pesto

Basil • Parsley • Cashews

Prep Time: 3 min
Difficulty: Easy
Ingredients: 8
author photo

If you’re looking for something creamy, nutritious, and delicious to upgrade any dish, this Creamy Pesto recipe is the right choice for you!

Once you try this recipe you won’t want to go back to pre-made pesto sauce.  It’s easy to make, full of flavor, and packed with good for you ingredients. This creamy and flavorful pesto sauce can be used with your favorite pasta, as a dip, on salads, or as a spread on toast.

Make a big batch, store it for up to a week, and use it to add flavor to any meal.

Share your creation with us @beasthealth!

 

Nutrition Facts

Serves: 6

Calories: 343.5 kcal per serving

Immunity nutrients: Vitamin B6, Vitamin C, Vitamin K, Iron, Magnesium, Potassium, Zinc

Description

If you’re looking for something creamy, nutritious, and delicious to upgrade any dish, this Creamy Pesto recipe is the right choice for you!

Once you try this recipe you won’t want to go back to pre-made pesto sauce.  It’s easy to make, full of flavor, and packed with good for you ingredients. This creamy and flavorful pesto sauce can be used with your favorite pasta, as a dip, on salads, or as a spread on toast.

Make a big batch, store it for up to a week, and use it to add flavor to any meal.

Share your creation with us @beasthealth!

 

Nutrition Facts

Serves: 6

Calories: 343.5 kcal per serving

Immunity nutrients: Vitamin B6, Vitamin C, Vitamin K, Iron, Magnesium, Potassium, Zinc

Ingredients

olive oil

3/4 cup

roasted cashews

1/2 cup

parmesan

1/3 cup

garlic

1 clove

basil

2 cups

parsley

1/4 cup

salt

1 tsp

pepper

to taste
Instructions

1. Add all ingredients to the Blending Vessel in the order listed.

2. For best results, use the 500mL Vessel.

3. Pulse 5-10 times, or until the desired consistency is reached.