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Print:

Recipe By:

Ashley Breann

Ingredients:

frozen mango

1 cup

frozen pineapple

1 cup

pitaya foods coconut smoothie pack

1

tequila

3 oz

coconut milk

1/4 cup

lime

1, juiced

blue spirulina

1/2 tsp

agave

1/2 oz

tajin

to taste

coconut flakes

to taste

honey

to taste

Instructions:

1. Add all ingredients to your Beast and blend until smooth.

Parts & accessories used:

Beast Blender Tonal

$156.00 ~~$195.00~~

add

Blue Pineapple Mango Margarita

Mango • Tequila • Pineapple

Prep Time: 3 Minutes

Difficulty: Easy

Ingredients: 11

Recipe By:

Ashley Breann

Get ready to elevate your summer sipping game with the Blue Pineapple Mango Margarita. This vibrant cocktail combines the tropical sweetness of mango and pineapple with the creamy touch of coconut milk. The addition of spirulina gives it a stunning blue hue, making it a visual treat as well as a delicious one. Perfectly balanced with a splash of lime and a hint of agave, this margarita is your ultimate go-to for a refreshing escape. The tajin and coconut flake rim adds an extra layer of flavor, giving each sip a delightful kick. Enjoy this tropical paradise in a glass and toast to sunny days ahead!

Want to see this recipe in action? Check out our Instagram.

Description

Get ready to elevate your summer sipping game with the Blue Pineapple Mango Margarita. This vibrant cocktail combines the tropical sweetness of mango and pineapple with the creamy touch of coconut milk. The addition of spirulina gives it a stunning blue hue, making it a visual treat as well as a delicious one. Perfectly balanced with a splash of lime and a hint of agave, this margarita is your ultimate go-to for a refreshing escape. The tajin and coconut flake rim adds an extra layer of flavor, giving each sip a delightful kick. Enjoy this tropical paradise in a glass and toast to sunny days ahead!

Want to see this recipe in action? Check out our Instagram.

Ingredients

frozen mango

1 cup

frozen pineapple

1 cup

pitaya foods coconut smoothie pack

1

tequila

3 oz

coconut milk

1/4 cup