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Chocolate Banana Cookie 'Frosty'

PB • Banana • Cocoa • Oats
Chocolate Banana Cookie 'Frosty'
By: Bklyn’s Sweet Tea Productions Co

Craving that classic Wendy's frosty? This banana cookie frosty delivers everything you want and more.

 

Dessert for breakfast, afternoon delight (get your head out of the gutter), or the perfect post-dinner treat - this smoothie works whenever the craving hits. We're all for satisfying those sweet tooth moments, and why not get some nutrition while you're at it?

 

This blend is pure indulgence that happens to be packed with good stuff. You're getting potassium from banana, fiber from oats, and healthy fats from peanut butter, all wrapped up in rich, chocolatey goodness. The crushed cookie topping? That's just the cherry on top.

 

Sometimes you really can have it all - creamy, dreamy texture that rivals any fast-food frosty, but made with ingredients that actually fuel your body. Chef's kiss all around.

Prep Time: 5
Difficulty: Beginner
Ingredients: 9
Recipe Serving Size: 1

Ingredients

  • 1/2 cup
  • 1 tsp
  • 1/2 cup
  • 1
  • 1 tsp
  • 2 tbsp
  • 1/4 cup
  • 1/4 sliced
  • 2
  • Unsweetened Almond Milk
  • Vanilla extract
  • Ice
  • Frozen banana
  • Cocoa powder
  • Peanut butter
  • Oats
  • Fresh banana
  • Crushed cookie

Preparation

1. Add your almond milk and vanilla extract to your blending vessel, followed by ice.
2. Next, toss in the frozen banana, cocoa powder, and rolled oats, and peanut butter.
4. Blend until the mixture is completely smooth and thick and creamy. Add more ice if needed to make it more ‘frosty-like’ in texture.
5. Optional: top with crushed chocolate chip cookies and sliced bananas.
6. Serve immediately and enjoy every frosty, chocolatey sip!


Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar (with toppings)
  • Fat
  • Carbs
  • 506
  • 14.4g
  • 10.4g
  • 33.1 g
  • 22.1g
  • 68.9g

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Chocolate Banana Cookie 'Frosty'

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