When Tomas Agrest, our Director of Growth + Analytics, isn't crunching numbers, he's fire-roasting vegetables for this incredibly fresh salsa that puts store-bought versions to shame. This recipe proves that the best flavors come from the simplest ingredients—just roast, blend, and enjoy.
What makes this salsa special? The fire-roasted vegetables add a smoky depth that you simply can't get from raw ingredients, while the Beast blender creates the perfect chunky-smooth texture in seconds. Tomas keeps the spice level bold (fair warning!), but you can easily dial it back by reducing the peppers.
Perfect for entertaining or meal prep, this salsa keeps for about a week in the fridge and pairs beautifully with everything from chips to grilled proteins. At just 5 minutes of active prep time, it's proof that homemade doesn't have to mean complicated.
Pro tip from Tomas: Let those roasted vegetables cool completely before blending—your Beast (and your taste buds) will thank you.
