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Matcha Coconut Protein Pudding

Name: Matcha Coconut Protein Pudding
Prep time: 5 min
Yield: 1 serving
Ingredients: 300 g (drained) silken tofu; 160 ml coconut cream; 40 g performance vanilla; 1 tbsp matcha; 2 tbsp coconut oil; 2 tbsp maple syrup; 1/2 tsp sea salt; 1 tsp vanilla extract; 2 tbsp coconut yogurt; to taste (shredded) coconut flakes; to taste raspberries; to taste (optional) shaved white chocolate

Matcha • Tofu • Maple Syrup

Treat yourself to a creamy, nourishing dessert that’s as healthy as it is delicious! Packed with antioxidants from vibrant matcha and healthy fats from coconut, this plant-powered pudding offers a smooth, satisfying texture with a gentle energy boost. Naturally sweetened and high in protein, it’s the perfect option for a light dessert, post-workout fuel, or a guilt-free treat that supports your wellness goals.

Prep Time: 5

Difficulty: Skilled

Ingredients: 12

Recipe Serving Size: 4

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Ingredients

300 g (drained)
160 ml
40 g
1 tbsp
2 tbsp
2 tbsp
1/2 tsp
1 tsp
2 tbsp
to taste (shredded)
to taste
to taste (optional)

silken tofu
coconut cream
performance vanilla
matcha
coconut oil
maple syrup
sea salt
vanilla extract
coconut yogurt
coconut flakes
raspberries
shaved white chocolate

Preparation

Add ingredients to your Beast (except coconut yogurt, raspberries, coconut flakes, and white chocolate) and blend until smooth.
Pour into 4 little pots, chill for a couple of hours or overnight to set.
When ready to serve, top with coconut yogurt, fresh raspberries, coconut flakes and a little white chocolate for added indulgence.