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Homemade Pistachio Butter

Pistachios • Sea Salt
Homemade Pistachio Butter
By: Chef Vikki

Experience the rich, indulgent taste of homemade Pistachio Butter—a deliciously creamy spread that elevates your snacking experience to new heights. Crafted from wholesome, unsalted pistachios, this butter is a celebration of pure, natural flavor. With just a pinch of flaky sea salt to enhance its nuttiness and a drizzle of water to achieve the perfect consistency, each spoonful is a symphony of savory satisfaction.

 

Whether spread on toast, drizzled over oatmeal, or enjoyed straight from the spoon, this Pistachio Butter is a versatile addition to your pantry that promises to delight your taste buds with every bite. So why settle for store-bought when you can savor the irresistible taste of homemade goodness? Treat yourself to the luxury of Pistachio Butter and discover a world of nutty delights waiting to be enjoyed.

 

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Prep Time: 1
Difficulty: Beginner
Ingredients: 4
Recipe Serving Size: 8

Ingredients

  • 1 cup
  • unshelled
  • a pinch
  • as needed
  • unsalted pistachios
  • unshelled
  • flaky sea salt
  • water

Preparation

  1. Blend, scrape down, and drizzle a little more water until you end up with a paste.
  2. Using an ice cream scooper, portion out and keep in the fridge for up to 1 week.

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 86.4
  • 3.1g
  • 1.6g
  • 1.2g
  • 6.9g
  • 4.2g

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Compatibility:

Homemade Pistachio Butter

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