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Green Goddess Pasta Sauce

Name: Green Goddess Pasta Sauce
Prep time: 5 min
Yield: 1 serving
Ingredients: 2 tbsp extra-virgin olive oil; 2 cups spinach; 2 cups kale; 2 cups basil; 1/2 (diced) onion; 2 (chopped) garlic cloves; 1/2 cup white beans; 1/3 cup raw pistachios; 1 cup grated parmesan cheese; 1 tsp salt; 1/3 cup pasta water; to taste burrato; 5 leaves fresh basil; to taste red chili flakes; to taste pepper

Pistachios • Olive Oil • Spinach

Bring a burst of garden-fresh flavor to your pasta with this Green Goddess sauce. This creamy blend of greens, herbs, and a touch of nutty goodness transforms any pasta into a luxurious meal. It's a simple yet sophisticated choice, perfect for health-conscious foodies looking to enjoy a gourmet experience at home. With the added richness of burrata and a hint of spice from red chili flakes, this sauce is sure to become a favorite in your kitchen.

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Prep Time: 5

Difficulty: Skilled

Ingredients: 15

Recipe Serving Size: 6

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Ingredients

2 tbsp
2 cups
2 cups
2 cups
1/2 (diced)
2 (chopped)
1/2 cup
1/3 cup
1 cup
1 tsp
1/3 cup
to taste
5 leaves
to taste
to taste

extra-virgin olive oil
spinach
kale
basil
onion
garlic cloves
white beans
raw pistachios
grated parmesan cheese
salt
pasta water
burrato
fresh basil
red chili flakes
pepper

Preparation

To start, add 2 tbsp extra virgin olive oil and a little bit of pasta water to your Beast.
Add in your blanched spinach, kale, and basil along with your sautéed onion and garlic and blend again.
Add in 1 cup of white beans and blend again until smooth.
Add your pistachios, salt, pasta water, and grated parmesan cheese and blend one final time.
Add your sauce to cooked pasta and top with burrata, a drizzle of olive oil, red chili flakes, fresh basil, salt, and pepper.
Serve and enjoy!