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Lemon Vinaigrette

Lemon • Olive Oil • Dijon Mustard
Lemon Vinaigrette
By: Kelton Mattingly

Add a burst of citrusy freshness to your meals with this invigorating Lemon Vinaigrette. Perfect for drizzling over salads, roasted vegetables, or even as a tangy spread on sandwiches, this dressing offers a delightful blend of flavors. The vibrant lemon juice pairs beautifully with the smooth extra-virgin olive oil, while a hint of Dijon mustard and minced garlic provide a subtle kick, making every bite memorable.

 

Whether you’re looking to enhance a simple garden salad or elevate your favorite sandwich, this Lemon Vinaigrette delivers a versatile and refreshing option that complements a variety of dishes. It’s an easy way to bring a gourmet touch to your everyday meals.

Prep Time: 2
Difficulty: Beginner
Ingredients: 6
Recipe Serving Size: 6

Ingredients

  • 1/4 cup (fresh)
  • 1/2 cup
  • 1 (minced)
  • 1 tsp
  • to taste
  • to taste
  • lemon juice
  • extra-virgin olive oil
  • garlic clove
  • dijon mustard
  • salt
  • pepper

Preparation

  1. Add all your ingredients to your Beast and blend until smooth.
  2. Serve with your favorite dish and enjoy!

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 162.6
  • 0.1g
  • 0.1g
  • 0.3g
  • 18.1g
  • 0.9g

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Lemon Vinaigrette

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