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Cashew Coconut Frosting

Name: Cashew Coconut Frosting
Prep time: 15 min
Yield: 1 serving
Ingredients: 1 1/2 cups raw cashews; 1/2 cup full-fat coconut milk; 1/4 cup maple syrup; 1/4 cup virgin coconut oil; 1 (juiced) lemon; 1 tsp vanilla extract; pinch sea salt

Maple Syrup • Cashew • Coconut

This delightful concoction is the perfect dairy-free alternative for all of your icing needs. Ideal for spreading over cupcakes, cakes, pancakes, and waffles, or even as a luxurious dip for fresh fruit!

Whether you’re dairy-free or looking to switch things up, this icing recipe is perfect in your Beast and can be stored for up to 7 days!

Prep Time: 15

Difficulty: Skilled

Ingredients: 7

Recipe Serving Size: 10

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Ingredients

1 1/2 cups
1/2 cup
1/4 cup
1/4 cup
1 (juiced)
1 tsp
pinch

raw cashews
full-fat coconut milk
maple syrup
virgin coconut oil
lemon
vanilla extract
sea salt

Preparation

In the Beast blender, add all of the frosting ingredients.
Blend until a creamy consistency is achieved, scraping down the edges as needed.
Transfer to an airtight container and place in the fridge to chill until thick in texture - about 4 hours to overnight.

NOTE: Feel free to place in the freezer for 1-2 hours to fast-forward the chilling process. Store in the fridge for up to 7 days or in the freezer for 1 month, defrosting as needed.