White Bean Chili
Cannellini Beans • Onion • Garlic
Soups
Ingredients:
roma tomatoes
10, quartered
garlic
1
yellow onion
1, quartered
basil stems
10
fresh basil
handful
extra virgin olive oil
a generous amount
balsamic vinegar
a drizzle
rosemary
2-3 sprigs
salt
to taste
pepper
to taste
Better than bouillon Italian Herb base
1-2 tsp
vegetable broth
2/3 cup
heavy whipping cream
1/4 cup
freshly grated parmesan cheese
1/4 cup
Instructions:
1. Preheat oven to 400.
2. Line a baking sheet with parchment paper and add your tomatoes, garlic, onions, basil stems, rosemary sprigs balsamic vinegar, evoo, salt, and pepper.
3. Bake in the oven for 40 minutes or until nice and roasted.
4. Once the veggies have roasted let them completely cool before blending them.
5. Once the veggies are cooled add them to your Beast with basil, better than bouillon Italian herb seasoning, broth, salt, and pepper, and blend.
6. Pour the soup in a pot on medium heat and add heavy whipping cream and parmesan cheese and cooked until warmed through.
7. Pour soup in a bowl and top with a drizzle of some heavy cream and a fresh basil leaf. Serve with a grilled cheese and enjoy
Tomato Soup
Tomatoes • Onion • Basil
Prep Time 45 Minutes
Difficulty
Medium
Ingredients
14
