No heat, no fuss. This Chilled Cucumber Avocado Soup is the kind of recipe that makes summer eating easy. Creamy from the avocado, bright from the lime. Light enough for lunch and substantial enough to actually fill you up, thanks to all those good fats! This one's a keeper for the hottest weeks of the year.
Chilled Cucumber Avocado Soup
Ingredients
- 2
- 2
- 1 cup
- 1
- 1
- 2
- 1/4 cup
- 1/4 cup
- 1/2 cup
- 1/2 tsp
- 1/4 cup
- chopped large cucumber
- ripe avocado
- Greek yogurt
- lime juice
- garlic clove
- chopped spring onion
- fresh mint
- fresh parsley
- cold water
- sea salt
- black pepper
Preparation
Nutrition Facts
For 1 Serving.
- Calories
- Protein
- Fat
- Carbs
- Fiber
- 140
- 2g
- 11g
- 10g
- 4g
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