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Strawberry + Tomato Summer Salsa

Strawberry + Tomato Summer Salsa
By:

A seasonal twist on a household favorite. Fresh summer strawberries meet roasted cherry tomatoes. This salsa is bursting with flavor and takes minutes to make. Pair it with the perfect, crunchy tortilla chip and enjoy. 

Prep Time: 20
Difficulty: Beginner
Ingredients: 8
Recipe Serving Size: 6

Ingredients

  • 1 cup
  • 1/2 cup
  • 1 chopped
  • 1 tbsp
  • 1 tbsp
  • 1 tsp
  • 1 pinch
  • 1 pinch
  • fresh strawberries hulled
  • roasted cherry tomatoes
  • small shallot
  • olive oil
  • apple cider vinegar
  • honey or maple syrup
  • seal salt
  • black pepper

Preparation

  1. Roast cherry tomatoes at 375°F for about 15 minutes until soft and lightly caramelized. Allow to cool.
  2. Add strawberries, roasted tomatoes, shallot, olive oil, vinegar, and salt to the blending vessel.
  3. Blend until thick and slightly textured, aim for a jammy consistency rather than a smooth sauce.
  4. Taste and adjust with pepper or a touch of honey if needed.
  5. Serve immediately or chill for 30 minutes to deepen the flavor.

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Carbs
  • Fiber
  • Sugars
  • Fat
  • 40
  • 2g
  • 25g
  • 5g
  • 17g
  • 14 g

Products

Full-Sized
B12MH-SG-US | Sage

Beast® Mega 1200 Plus

$219
$219
Full-Sized

Compatibility:

Full-Sized
B12MH-SG-US | Sage

Beast® Mega 1200 Plus

$219
$219
Full-Sized

Compatibility:

Strawberry + Tomato Summer Salsa

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