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Whipped Goat Cheese + Honey

Name: Whipped Goat Cheese + Honey
Prep time: 3 min
Yield: 1 serving
Ingredients: 1/3 cup fresh cranberries; 3 tbsp Greek yogurt; 2 tbsp honey; 2 tbsp olive oil; to taste salt; to taste pepper; optional garnish toasted pecans; optional garnish fresh thyme; optional garnish pomegranate seeds

Goat Cheese • Yogurt • Cranberry

This whipped goat cheese hits that sweet spot between effortless and impressive. Tangy goat cheese gets blended smooth and creamy with Greek yogurt and honey, then folded with tart cranberries for bursts of flavor in every bite. It comes together in minutes but looks like you spent way longer on it—the kind of appetizer that makes people ask for the recipe. Serve it with crostini, crackers, or sliced fruit, and watch it disappear faster than it took to make.

Prep Time: 3

Difficulty: Beginner

Ingredients: 9

Recipe Serving Size: 6

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Ingredients

1/3 cup
3 tbsp
2 tbsp
2 tbsp
to taste
to taste
optional garnish
optional garnish
optional garnish

fresh cranberries
Greek yogurt
honey
olive oil
salt
pepper
toasted pecans
fresh thyme
pomegranate seeds

Preparation

1. Set aside a few whole cranberries for garnish. Take the remaining cranberries and add them to your 415mL Blending Vessel and pulse a few times in your Beast (you don’t want a puree, just ingredients broken down a bit).
2. Add the goat cheese, Greek yogurt, honey, olive oil, and lemon juice to your Beast and blend until completely smooth and creamy (use 640mL Blending Vessel in Sand).
3. Transfer the whipped goat cheese to a bowl (use your Vessel Spatula to get into the ribs and pour dip into the bowl) and gently fold in pulsed cranberries from step 2.
4. Add a pinch of salt, pepper, honey, and incorporate ingredients.
Garnish with reserved whole cranberries, a drizzle of honey, toasted pecans, and fresh thyme.
5. Serve with crostini, crackers, sliced apples or pears.