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Herby Greek Yogurt Latke Dip

Greek Yogurt • Herbs • Lemon
Herby Greek Yogurt Latke Dip
By: @anearthenlife

Elevate your latke game this Hanukkah with a dip that's as fresh as it is flavorful. This herby Greek yogurt dip takes the concept of a simple sour cream dollop and gives it a bright, gut-friendly upgrade packed with fresh herbs.

 

Think ranch dressing's cooler, more sophisticated cousin—loaded with fresh chives, parsley, dill, and basil, plus a hit of lemon and red wine vinegar for tang. It's the kind of dip that makes you reach for just one more latke (and then another). Light enough to let the potato shine through, but flavorful enough to make every bite feel special.

 

Whether you're hosting a Hanukkah gathering or just looking for a fun new way to enjoy your favorite crispy potato pancakes, this dip is your answer.

Prep Time: 5
Difficulty: Beginner
Ingredients: 10
Recipe Serving Size: 8

Ingredients

  • 1 cup
  • 1/2 tsp
  • 1/2 tsp
  • 1 1/2 tbsp
  • 1 tbsp
  • 1 tbsp
  • 1 tbsp
  • 2 tbsp
  • 1
  • to taste
  • greek yogurt
  • onion powder
  • lemon juice
  • red wine vinegar
  • fresh chives
  • fresh parsley
  • fresh dill
  • fresh basil
  • small garlic clove
  • salt and pepper

Preparation

1. Rough chop your herbs.

2. Add all ingredients to your Beast blender.

3. Pulse until desired consistency, serve + dip!


Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fat
  • Carbs
  • Fiber
  • Sugars
  • 20
  • 3g
  • 0.5
  • 2g
  • 0g
  • 1g
Herby Greek Yogurt Latke Dip

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