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Creamy Miso Vinaigrette

Name: Creamy Miso Vinaigrette
Prep time: 2 min
Yield: 1 serving
Ingredients: 2 tbsp white miso paste; 2 tbsp rice vinegar; 1 tbsp lemon juice; 1 tbsp honey; 1 tsp (grated) giner; 3 tbsp olive oil; 2 tbsp water; to taste salt; to taste pepper

Miso • Ginger • Rice Vinegar

Silky and perfectly balanced, this miso vinaigrette blends bright acidity with subtle savory depth for a dressing that feels refined yet everyday-easy. Smoothly emulsified and effortlessly pourable, it brings a polished finish to salads, grain bowls, roasted vegetables, and proteins. It’s the kind of staple you’ll want on hand all week, simple, versatile, and quietly elevated.

Prep Time: 2

Difficulty: Beginner

Ingredients: 9

Recipe Serving Size: 10

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