← Return to recipes

Roasted Beet & Walnut Dip

Name: Roasted Beet & Walnut Dip
Prep time: 3 min
Yield: 1 serving
Ingredients: 1 (roasted) beet; 1/4 cup walnuts; 1 tbsp tahini; 1 tsp apple cider vinegar; 1 tbsp olive oil; to taste salt; to taste pepper

Beets • Walnuts • Tahini

This dip is all about color, texture, and balance. Smooth and naturally vibrant, it brings a subtle sweetness with a savory depth that feels elevated but effortless. Blended to a silky finish, it’s the kind of recipe that instantly upgrades whatever it touches, whether you’re building a grazing board, adding contrast to a grain bowl, or finishing a plate with a bold, nourishing swirl.

Prep Time: 3

Difficulty: Skilled

Ingredients: 7

Recipe Serving Size: 4

Share this recipe