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Creamy Pasta Sauce

Name: Creamy Pasta Sauce
Prep time: 20 min
Yield: 1 serving
Ingredients: 1 lb pasta; 1 small small yellow onion; 3 cloves garlic; 1 tbsp olive oil; pinch red pepper flakes; 14 oz can crushed tomatoes; 1/2 cup cottage cheese; to taste salt + pepper; to taste fresh basil; 1/4 cup grated parm

Crushed Tomato • Cottage Cheese • Onion

A silky, protein-boosted tomato sauce made ultra-smooth in the Beast. Blending cottage cheese with crushed tomatoes creates a rich, creamy texture without heavy cream — perfect for weeknight pasta that feels elevated but effortless.

Prep Time: 20

Difficulty: Skilled

Ingredients: 10

Recipe Serving Size: 4

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Ingredients

1 lb
1 small
3 cloves
1 tbsp
pinch
14 oz can
1/2 cup
to taste
to taste
1/4 cup

pasta
small yellow onion
garlic
olive oil
red pepper flakes
crushed tomatoes
cottage cheese
salt + pepper
fresh basil
grated parm

Preparation

Chop (Small Vessel) - add onion and garlic to the small Beast Vessel. Pulse until evenly chopped.
Heat olive oil in a pan over medium heat. Add chopped onion and garlic and saute until soft and fragrant, about 3-4 minutes.
Add crushed tomatoes and cottage cheese to the larger Beast vessel. Blend until completely smooth and creamy.
Pour blended sauce into the pan. Add red pepper flakes, salt and pepper. Simmer for 5-7 minutes to deepen flavor.
Toss cooked pasta directly into the sauce. Top with fresh basil and grated parmesan before serving.