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Whipped Green Goddess Spinach Dip

Name: Whipped Green Goddess Spinach Dip
Prep time: 10 min
Yield: 1 serving
Ingredients: 1 cup cottage cheese; 1/2 cup fresh mozzarella; 1 cup fresh spinach; 1 garlic clove; 2 tbsp lemon juice; 2 tbsp olive oil; to taste salt; to taste pepper

Cottage Cheese • Spinach • Mozzarella

This whipped spinach dip is smooth, creamy, and undeniably fresh. Blended to an airy, velvety texture and gently warmed until just luscious, it’s a modern take on a classic crowd-pleaser, lighter in feel, brighter in flavor, and endlessly versatile. Serve it warm as a dip, spoon it onto toast, or add a swipe to wraps and bowls for an herby, satisfying upgrade.

Prep Time: 10

Difficulty: Skilled

Ingredients: 8

Recipe Serving Size: 4

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Ingredients

1 cup
1/2 cup
1 cup
1
2 tbsp
2 tbsp
to taste
to taste

cottage cheese
fresh mozzarella
fresh spinach
garlic clove
lemon juice
olive oil
salt
pepper

Preparation

Sauté fresh spinach for 1–2 minutes just to wilt, then let cool fully.
Add cooled spinach, cottage cheese, mozzarella, lemon, olive oil, salt, and pepper to your Beast and blend until ultra-smooth and whipped.
Transfer to a small pot and warm gently over low heat until the mozzarella melts and the dip becomes thick and stretchy.
Plate, drizzle with olive oil, and top with red pepper flakes or chopped herbs.