Tangy feta, sweet roasted red peppers, a little lemon, a little garlic. Blend, dip, done. Serve on toast with extra veg for a snack or with pita and veggies for an easy appetizer. Healthy, hearty and tastes like way more effort than it was.
Roasted Red Pepper + Feta Dip
Roasted Red Pepper • Feta • Olive Oil
Prep Time: 3
Difficulty: Beginner
Ingredients: 7
Recipe Serving Size: 6
Share this recipe
Ingredients
- 1 tbsp
- 1/2
- 1
- 1 pinch
- 1/4 cup
- 3/4 cup
- 1 pinch
- olive oil
- lemon juice
- garlic clove
- sea salt
- roasted red peppers
- feta cheese
- fresh parsley
Preparation
Nutrition Facts
For 1 Serving.
- Calories
- Protein
- Fat
- Carbs
- Fiber
- Sugars
- 90
- 4g
- 8g
- 2g
- 0g
- 1g
Products
Compact
Compact
