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Chimichurri

Olive oil • Castelvetrano Olives • Fresh Herbs  
Chimichurri
By: Seamus Mullen

Chimichurri isn't just for steak; it's a vibrant blend of fresh herbs, garlic, vinegar, and olive oil that can jazz up any meal. This Argentine staple doesn't just add flavor—it also packs a nutritional punch. Whether it’s drizzled over vegetables or meats, chimichurri is the perfect way to elevate a dish.

 

Simply toss all ingredients into your Blending Vessel, blend, and enjoy. Store any leftovers with the Beast Storage Lid and keep them fresh in the fridge for up to five days. If you try making our chimichurri, shout us out on social @beasthealth! We love seeing how you bring your dishes to life with this all-purpose, zesty sauce.

Prep Time: 2
Difficulty: Skilled
Ingredients: 9
Recipe Serving Size: 8

Ingredients

  • 1/4 cup
  • 1 clove
  • 1/2 cup
  • 1/4 cup
  • 1/4 cup
  • 1/4 cup
  • 1/4 cup
  • 1 lemon
  • 1 pinch
  • olive oil
  • garlic
  • castelvetrano olives (pitted)
  • spring onions
  • fresh cilantro
  • fresh mint
  • fresh basic
  • zested
  • kosher salt

Preparation

  1. Add ingredients to Beast in listed order.
  2. Pulse 5-6 times until desired chunky texture achieved.
  3. Enjoy!

Nutrition Facts

For 1 Serving.

  • Calories
  • Protein
  • Fiber
  • Sugar
  • Fats
  • Carbs
  • 75
  • 0.5g
  • 0.6g
  • 0.3g
  • 7.5g
  • 1.8g

Full-Sized
B12MR-SG | Sage

Beast® Mega 1200 Blender

Regular price $184
Sale price $184 Regular price
Full-Sized

Compatibility:

Vessel Spatula

Regular price $20
Sale price $20 Regular price

Compatibility:

All blenders

500mL Blending Vessel + Storage Lid

Regular price $25
Sale price $25 Regular price

Compatibility:

Full-Sized
B12MR-SG | Sage

Beast® Mega 1200 Blender

Regular price $184
Sale price $184 Regular price
Full-Sized

Compatibility:

Vessel Spatula

Regular price $20
Sale price $20 Regular price

Compatibility:

All blenders

500mL Blending Vessel + Storage Lid

Regular price $25
Sale price $25 Regular price

Compatibility:

Chimichurri

What do you think?